Pumpkin Gnocchi: Follow our delicious recipe to prepare a feast in every way

Pumpkin Gnocchi: Follow our delicious recipe to prepare a feast in every way

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Mexico City.- Los Gnocchi From the refrigerated section is the perfect solution when you feel very hungry and short of time. This year we are happy with a generous harvest of Pumpkin At home we are always looking for delicious Recipes With orange vegetables. sometimes classic or even vegetarian: Our pumpkin gnocchi recipes are a Feast For the senses!

Sometimes vegetarian, with meat, fried or baked, authentic gnocchi All terrain In the kitchen you can prepare a wide range of delicious dishes in the blink of an eye. Instead of searching for ready-made products in the supermarket again, we challenge you to try our pumpkin gnocchi recipes! Crispy on the outside, wonderfully soft and full of flavor on the inside, with pumpkin gnocchi ghee It’s officially one of the best pumpkin recipes ever.

Ingredients for four servings

Gnocchi dough:

  • 300 grams of pumpkin pulp.
  • 190 grams of wheat flour.
  • an egg.
  • 60 grams of ricotta.
  • A sprinkle of parmesan cheese.
  • Salt and pepper to taste.

Sage butter:

  • 20 fresh sage leaves.
  • 60 grams of butter.
  • A teaspoon of olive oil.

to prepare:

To prepare pumpkin gnocchi, first cook or bake the pumpkin for about 30 minutes until tender. Attractive y Nice. Add the pumpkin pulp to the blender and make it Mashed potato Finely. Next, weigh out 120g of the pumpkin puree (you can use the rest to make pumpkin muffins, for example). Place the pumpkin puree and the rest of the dough ingredients in a large bowl and work with it Wooden spoon To form a soft dough.

Shape the dough into a thin body on a floured work surface. Cut into small pieces with a small knife and flatten slightly with a fork if desired. Boil water in a large pot Mid-fire Cook the pumpkin gnocchi for 1-2 minutes. Meanwhile, heat a little olive oil in a large frying pan and fry the gnocchi for 1-2 minutes, stirring occasionally. Melt the remaining butter in the pan and add the sage leaves.

Fry for another 2-3 minutes until the gnocchi are cooked Doreen And the sage leaves are crunchy. Divide among 4 plates and sprinkle with plenty of Parmesan. And here it is: aromatic pumpkin gnocchi with sage butter is ready.

Source: Tribuna Sonora

    (Signs for translation) Snow 

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